SOUS CHEF/LINE COOK/COOK
In this ad:
I am offering a job
Position Type:
Full-time
Experience:
1
Type:
Specialized
Type:
Chef
We are seeking friendly, smiling faces to join our energetic, client-focused team. We offer great hours, no late nights, very few weekends. We offer competitive pay, great working conditions. Start working immediately. Part-time or full-time available. Responsibilities oPreps and cooks all menu items according to company standards oComplies with portion control, quality identifiers, and prep recipes oCoordinates item together to finish at the same time oFollows all food safety guidelines and standards oPractices label, date, initial and rotate procedures oProperly operates all kitchen equipment oStocks stations before and after each shift oMaintains a clean and safe work station including all equipment; practices clean as you go oPerforms opening, closing and side duties as required oAttends all scheduled meetings oCompletes any duties or tasks assigned by managers Requirements oMust be at least 18 years old oA minimum of 6 months previous experience cooking in a restaurant/catering style setting oFood-handler's certification required oKnowledge of food specifications oKnowledge of workplace safety procedures oMust have basic reading and mathematical skills and be able to read, speak, write, and understand English oAttention to detail, strong organizational ability; ability to work under pressure amid distractions and interruptions oPossess good guest relations abilities, outgoing and friendly, courteous and cooperative attitude, team oriented, works well with others oWell-groomed and neat appearance Reply to set up an interviewEstimated Salary: $20 to $28 per hour based on qualifications.
I am offering a job
Position Type:
Full-time
Experience:
1
Type:
Specialized
Type:
Chef
We are seeking friendly, smiling faces to join our energetic, client-focused team. We offer great hours, no late nights, very few weekends. We offer competitive pay, great working conditions. Start working immediately. Part-time or full-time available. Responsibilities oPreps and cooks all menu items according to company standards oComplies with portion control, quality identifiers, and prep recipes oCoordinates item together to finish at the same time oFollows all food safety guidelines and standards oPractices label, date, initial and rotate procedures oProperly operates all kitchen equipment oStocks stations before and after each shift oMaintains a clean and safe work station including all equipment; practices clean as you go oPerforms opening, closing and side duties as required oAttends all scheduled meetings oCompletes any duties or tasks assigned by managers Requirements oMust be at least 18 years old oA minimum of 6 months previous experience cooking in a restaurant/catering style setting oFood-handler's certification required oKnowledge of food specifications oKnowledge of workplace safety procedures oMust have basic reading and mathematical skills and be able to read, speak, write, and understand English oAttention to detail, strong organizational ability; ability to work under pressure amid distractions and interruptions oPossess good guest relations abilities, outgoing and friendly, courteous and cooperative attitude, team oriented, works well with others oWell-groomed and neat appearance Reply to set up an interviewEstimated Salary: $20 to $28 per hour based on qualifications.
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